VAN KAAS, SMOKED GOUDA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,321 MG | 57% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About VAN KAAS, SMOKED GOUDA
Van Kaas Smoked Gouda is a processed smoked cheese product made from a blend of pasteurized milk, skim milk, whey, and cream, stabilized with sodium citrate, sodium phosphate, guar gum, and modified corn starch. Per 100 g it provides 321 calories, 17.9 g protein, 10.7 g carbohydrates, and 21.4 g fat. Sorbic acid extends shelf life. The smoke character and Gouda-style flavor come through the processing, though the addition of whey and stabilizers places this in the processed cheese category rather than natural artisan Gouda. Annatto provides the yellow-orange color. The slightly elevated carbohydrate count reflects the corn starch and sodium citrate emulsification system. Good for slicing and melting in sandwiches, crackers, and pizza. Contains milk.
Ingredients
PASTEURIZED MILK AND SKIM MILK, WHEY, CREAM, SODIUM CITRATE (EMULSIFIER), CORN STARCH, LESS THAN 2% OF CULTURES, ENZYMES, SALT, ANNATTO (COLOR), SODIUM PHOSPHATE, GUAR GUM, SORBIC ACID (TO PROTECT FLAVOR).
Dietary Information
Notable micronutrients in VAN KAAS, SMOKED GOUDA include Sodium, Na (57% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, VAN KAAS, SMOKED GOUDA gets 22% of its calories from protein, 13% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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