Wal-Mart, CHEDDAR CHEESE GARLIC TOAST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 578 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About CHEDDAR CHEESE GARLIC TOAST
The Baked With Pride Cheddar Cheese Garlic Toast is a par-baked or fully baked garlic bread product sold under a Walmart store-brand label associated with in-store or private-label baked goods. It is categorized under breads and buns and is designed for heating before consumption.
The product is composed of two components: a bread base and a flavored spread. The bread contains enriched wheat flour, water, soybean oil, yeast, sugar, salt, calcium propionate as a preservative, microbial enzymes, and ascorbic acid. The spread is built on soybean oil, water, and palm oil, with cheese seasoning derived from actual cheddar cheese (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzymes), whey, and processing salts including disodium phosphate and sodium citrate. Dehydrated garlic and red bell pepper contribute flavor, while monoglycerides, citric acid, potassium sorbate, beta-carotene, and dehydrated parsley round out the spread. Allergens include wheat and dairy (cheese, whey, and dry whey in the spread).
Per 100 g, this product provides 356 calories, 42.22 g of carbohydrates, 17.78 g of fat, 6.67 g of protein, and 2.2 g of dietary fiber. Calorie density is moderate-to-high for a bread product, elevated by the fat-rich spread. The 45 g serving yields approximately 160 calories.
This product contains both wheat and dairy allergens and is not appropriate for gluten-free or dairy-free diets. The soybean oil base in the spread also introduces soy as a potential allergen consideration. It is not vegan. Typical use is heating in an oven or toaster oven and serving as a side dish with pasta or soups.
Ingredients
BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES, ASCORBIC ACID. SPREAD: SOYBEAN OIL, WATER, PALM OIL, CHEESE SEASONING (CHEDDAR CHEESE [MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES], WHEY, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, SILICON DIOXIDE, ANNATTO EXTRACT COLOR), DEHYDRATED GARLIC, RED BELL PEPPER, SALT, DRY WHEY, NATURAL FLAVORS, MONOGLYCERIDES OF FATTY ACIDS, CITRIC ACID (PRESERVATIVE), DEHYDRATED PARSLEY, POTASSIUM SORBATE (PRESERVATIVE), BETA-CAROTENE (COLOR).
Dietary Information
Notable micronutrients in CHEDDAR CHEESE GARLIC TOAST include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 356 calories per 100 grams, CHEDDAR CHEESE GARLIC TOAST gets 7% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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