Wal-Mart, CHEDDAR CHEESE CURDS, CHEDDAR

Nutrition Highlights

• Good source of protein with 15.3g per 100g.
• Good source of Calcium, Ca (28% DV).
• Good source of Sodium, Na (39% DV).

About CHEDDAR CHEESE CURDS, CHEDDAR

Member's Mark Cheddar Cheese Curds are a frozen appetizer product sold under Walmart's Sam's Club premium private-label line, Member's Mark. This item consists of natural cheddar cheese curds that have been battered and coated for deep-frying or oven-heating, placing them in the frozen appetizers and hors d'oeuvres category.

The primary ingredient is cheddar cheese curds made from cultured pasteurized milk with annatto extract for orange coloration, encased in a batter built on bleached wheat flour, wheat flour, and enriched wheat flour as the three dominant starch components. Soybean oil is used as the frying medium in the coating. The ingredient list also includes cocoa powder, dextrose, sodium acid pyrophosphate as leavening, methylcellulose (a binder), soy flour, and natural flavor. Allergens present include wheat (multiple flour types), soy (soybean oil and soy flour), and dairy (cheese curds and whey powder).

Per 100 grams, this product delivers 353 calories, placing it in the high calorie-density range typical of fried and battered cheese products. The macronutrient breakdown shows 23.53 g of fat, 21.18 g of carbohydrates, and 15.29 g of protein per 100 g, with 1.2 g of dietary fiber. The fat content reflects both the cheese itself and the oil-based batter coating. Protein content comes primarily from the cheese component.

This product is not suitable for gluten-free, dairy-free, or soy-free diets. It contains no indication of organic or non-GMO sourcing. The serving size is 85 g, making the per-serving calorie count approximately 300 calories. Typical use is as a party appetizer or snack, heated in an oven or air fryer.

Ingredients

INGREDIENTS: CHEESE CURDS (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO EXTRACT [COLOR]), WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA POWDER, DEXTROSE, IODIZED SALT (SALT, DEXTROSE, POTASSIUM IODIDE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED FOOD STARCH, NATURAL FLAVOR, PAPRIKA OLEORESIN (COLOR), SALT, SOY FLOUR, SPICES, SUGAR, TURMERIC OLEORESIN (COLOR), WHEAT STARCH, WHEY POWDER, YEAST, YELLOW CORN FLOUR.

Dietary Information

Notable micronutrients in CHEDDAR CHEESE CURDS, CHEDDAR include Sodium, Na (39% DV) , and Calcium, Ca (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 353 calories per 100 grams, CHEDDAR CHEESE CURDS, CHEDDAR gets 17% of its calories from protein, 24% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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