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Dollar Only Wholesale, CHEDDAR CHEESE CRACKERS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,500 MG | 65% |
Nutrition Highlights
- Rich source of Sodium, Na (65% of Daily Value per 100g).
About CHEDDAR CHEESE CRACKERS
Global Brands Cheddar Cheese Crackers pack a lot into a small cracker: wheat flour, vegetable oil, sugar, multiple leavening agents, glucose syrup, cheese powder, whey powder, and a non-dairy creamer powder alongside soy lecithin. The flavor is cheesy and slightly sweet, and the texture is snappy. Fiber is essentially absent, fat and refined carbs dominate, and the cheese is powder-derived. Satisfying in small quantities, but nutritionally thin.
Ingredients
WHEAT FLOUR, EDIBLE VEGETABLE OIL, SUGAR, SALT, AMMONIUM BICARBONATE (LEAVENING AGENT), MALTODEXTRIN, GLUCOSE AND FRUCTOSE SYRUP, GLUCOSE SYRUP (LIQUID GLUCOSE), CHEESE POWDER, WHEY POWDER, NON DAIRY CREAMER POWDER, SODIUM BICARBONATE (LEAVENING AGENT), YEAST, LACTIC ACID, CHEESE BUTTER FLAVOR (ARTIFICIAL FLAVOR), SOY LECITHIN (EMULSIFIER), MONO AND DIGLYCERIDES OF VEGETABLE ORIGIN (EMULSIFIER), SODIUM METABISULPHITE (DOUGH CONDITIONER), HYDROLYZED VEGETABLE PROTEINS, DISODIUM GUANYLATE, DISODIUM INOSINATE, SILICON DIOXIDE, PAPAIN POWDER.
Dietary Information
Notable micronutrients in CHEDDAR CHEESE CRACKERS include Sodium, Na (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, CHEDDAR CHEESE CRACKERS gets 6% of its calories from protein, 55% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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