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MDS, CHEDDAR CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 686 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (30% DV).
About CHEDDAR CHEESE
Amish Classics Cheddar Cheese is made from milk, cheese cultures, salt, enzymes, and annatto color. A 28g serving provides 432 calories, 25g of protein, 35.71g of fat, and zero carbohydrates. A traditionally made cheddar with no unnecessary additives, suitable for snacking, melting, and pairing with fruits, crackers, and cured meats.
Ingredients
MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO COLOR IF NECESSARY.
Dietary Information
CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEDDAR CHEESE include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 432 calories per 100 grams, CHEDDAR CHEESE gets 23% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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