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Teton Waters Ranch, CHEDDAR BRATWURST, CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 29.6 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 113 MG | 9% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 690 MG | 30% |
Nutrition Highlights
- Good source of protein with 14.1g per 100g.
- Good source of Sodium, Na (30% DV).
- Good source of Vitamin C, total ascorbic acid (33% DV).
About CHEDDAR BRATWURST, CHEDDAR
Teton Waters Ranch Cheddar Bratwurst is made from grass-fed beef, water, and white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes) with spices including paprika, sea salt, vinegar, garlic powder, celery powder, onion powder, and cherry powder as the curing agents. A 71g serving gives 268 calories, 14.08g protein, 1.41g carbs, and 21.13g fat. No artificial additives, sodium nitrite, or fillers are used. The white cheddar is distributed throughout the sausage rather than as a visible cheese core.
Ingredients
GRASS FED BEEF, WATER, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LESS THAN 2% OF THE FOLLOWING: SPICES INCLUDING PAPRIKA, SEA SALT, VINEGAR, GARLIC POWDER, CELERY POWDER, ONION POWDER. CHERRY POWDER.
Dietary Information
CHEDDAR BRATWURST, CHEDDAR is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEDDAR BRATWURST, CHEDDAR include Vitamin C, total ascorbic acid (33% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 268 calories per 100 grams, CHEDDAR BRATWURST, CHEDDAR gets 21% of its calories from protein, 2% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.
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