Wal-Mart — CHEDDAR BACON PASTA SALAD, CHEDDAR BACON PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 1.0 MG | 6% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 479 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About CHEDDAR BACON PASTA SALAD, CHEDDAR BACON PASTA
Freshness Guaranteed Cheddar Bacon Pasta Salad is a refrigerated deli-style pasta salad sold under Walmart's Freshness Guaranteed brand, targeting the grab-and-go deli and prepared food sections. It combines cooked enriched macaroni with a creamy cheddar-bacon dressing and diced vegetables for a filling, flavor-dense cold salad.
The macaroni is made from semolina and egg whites, enriched with B vitamins and iron. The dressing base uses soybean oil-based mayonnaise and sour cream stabilized with modified corn starch and multiple hydrocolloids including guar gum, carrageenan, and locust bean gum. Two forms of cheddar appear: pasteurized process cheddar cheese (with artificial color) and an imitation cheese based on water, palm oil, corn starch, and sodium caseinate. Bacon pieces are cured with sodium nitrite. Vegetables include onions, celery, red and green bell peppers, and carrots. A natural bacon flavor blend contributes additional smokiness, and preservatives sodium benzoate and potassium sorbate extend refrigerated shelf life.
Per 100 grams, this salad provides approximately 243 calories, 18.6 grams of fat, 15 grams of carbohydrates, 0.7 grams of fiber, and 6.4 grams of protein. Allergens include wheat (semolina, egg whites contain egg allergen), eggs, milk, and soy. The sodium caseinate in the imitation cheese is a dairy derivative and an allergen for milk-sensitive consumers. The product is intended for refrigerated storage and same-week consumption.
Ingredients
COOKED ENRICHED MACARONI PRODUCT (SEMOLINA, EGG WHITES, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, SOUR CREAM (MILK, CREAM, SUGAR, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, BACTERIAL CULTURES, POTASSIUM SORBATE [PRESERVATIVE]), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), SUGAR, IMITATION CHEESE (WATER, PALM OIL, CORN STARCH, SODIUM CASEINATE, SALT, NATURAL FLAVOR, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], LACTIC ACID, ARTIFICIAL COLOR), ONIONS, BACON PIECES (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CELERY, RED BELL PEPPERS, GREEN BELL PEPPERS, VINEGAR, CARROTS, NATURAL BACON FLAVOR BLEND (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVOR), SALT, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), CHEESE POWDER (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, DISODIUM PHOSPHATE, ENZYMES), MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, GARLIC POWDER, BLACK PEPPER, ONION POWDER.
Dietary Information
Notable micronutrients in CHEDDAR BACON PASTA SALAD, CHEDDAR BACON PASTA include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 243 calories per 100 grams, CHEDDAR BACON PASTA SALAD, CHEDDAR BACON PASTA gets 11% of its calories from protein, 25% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.
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