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Old Fashioned, CHEDDAR

Cheese Old Fashioned Foods, Inc. Branded
267 Calories
10g Protein
13.3g Carbs
20g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 20g 26%
Saturated Fat 8.3g 42%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 1,733mg 75%
Total Carbohydrate 13.3g 5%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 333mg 26%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 23%
Carbs 13.3g 31%
Fat 20g 46%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 333 MG 26%
Iron, Fe 0 MG 0%
Sodium, Na 1,733 MG 75%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of Calcium, Ca (26% DV).
  • Rich source of Sodium, Na (75% of Daily Value per 100g).

About CHEDDAR

Old Fashioned Foods Cheddar is a processed cheese product made from water, cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, soybean modified food starch, sodium phosphate, sodium hexametaphosphate, sodium alginate, and annatto color. Per 100g it provides 267 calories, 10g protein, 13.3g carbs, and 20g fat. Sorbic acid preserves freshness. The processed format gives it a smooth, consistent melt and mild cheddar flavor, suitable for cooking or use on sandwiches and crackers.

Ingredients

WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SOYBEAN MODIFIED FOOD STARCH, SODIUM PHOSPHATE, LESS THAN 2% SALT, LACTIC ACID, NATURAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, SODIUM ALGINATE. SORBIC ACID (AS A PRESERVATIVE), XANTHAN GUM, ANNATTO COLOR.

Dietary Information

Notable micronutrients in CHEDDAR include Sodium, Na (75% DV) , and Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, CHEDDAR gets 15% of its calories from protein, 20% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

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