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CELERY SALT

4,000 Calories
350g Protein
150g Carbs
250g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 4,000
% Daily Value*
Total Fat 250g 321%
Saturated Fat 75g 375%
Trans Fat 0g
Cholesterol 12,000mg 4000%
Sodium 21,500mg 935%
Total Carbohydrate 150g 55%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 350g 700%
Vitamin D 0mcg 0%
Calcium 1,000mg 77%
Iron 36mg 200%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 350g 47%
Carbs 150g 20%
Fat 250g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 1,000 MG 77%
Iron, Fe 36 MG 200%
Sodium, Na 21,500 MG 935%

Nutrition Highlights

  • Excellent source of protein with 350g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (77% of Daily Value per 100g).
  • Rich source of Iron, Fe (200% of Daily Value per 100g).
  • Rich source of Sodium, Na (935% of Daily Value per 100g).

About CELERY SALT

This seasoning mix combines salt and ground celery seed, enhanced with soybean oil and an anti-caking agent. Notably high in calories (4000 per 100g), it delivers significant amounts of protein (350g), carbohydrates (150g), and fat (250g) per 100g serving. As a seasoning, typical serving sizes are small, thus the impact on overall macronutrient intake is minimal.

Due to its high sodium content and calorie density, moderation is key. This product should be used sparingly as a flavor enhancer, rather than a substantial source of nutrients. It is important to consider the nutritional contribution of celery salt within the context of a balanced diet rich in whole, unprocessed foods.

Ingredients

INGREDIENTS: SALT, GROUND CELERY SEED, SOYBEAN OIL, NOT MORE THAN 2% CALCIUM STEARATE ADDED AS AN ANTI CAKING AGENT

Dietary Information

CELERY SALT is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in CELERY SALT include Sodium, Na (935% DV) , Iron, Fe (200% DV) , and Calcium, Ca (77% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 4,000 calories per 100 grams, CELERY SALT gets 35% of its calories from protein, 15% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare CELERY SALT

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