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Frontier Cooperative Herbs, ORGANIC ETHNIC SEASONING, VINDALOO CURRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 34.3 MG | 38% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 571 MG | 44% | |
| Iron, Fe | 10.3 MG | 57% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Very low in fat (0g per 100g).
- High in dietary fiber (28.6g per 100g), supporting digestive health.
- Good source of Calcium, Ca (44% DV).
- Rich source of Iron, Fe (57% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (38% DV).
About ORGANIC ETHNIC SEASONING, VINDALOO CURRY
Frontier Organic Vindaloo Curry Seasoning, a certified organic dry spice blend for the Indian-style vindaloo preparation. Per 100g dry blend: 429 kcal, 28.6g protein, 57.1g carbs, 0g fat, 28.6g fiber — values reflecting the concentrated dry spice form, not a prepared serving. The blend includes fourteen organic spices and aromatics: tomato powder, cumin, roasted red chili, cayenne, turmeric, coriander, cinnamon, yellow mustard, fenugreek, garlic, ginger, black pepper, cardamom, and clove. All ingredients certified organic. Fat-free in the dry form. Vindaloo-style blends are intensely aromatic with significant heat from cayenne and chili. Contains mustard. Free from gluten, dairy, and soy.
Ingredients
ORGANIC TOMATO POWDER (ORGANIC TOMATO CONCENTRATE, ORGANIC GUAR GUM), ORGANIC CUMIN, ORGANIC ROASTED RED CHILI POWDER, ORGANIC CAYENNE, ORGANIC TURMERIC, ORGANIC CORIANDER, ORGANIC CINNAMON, ORGANIC YELLOW MUSTARD, ORGANIC FENUGREEK, ORGANIC GARLIC, ORGANIC GINGER, ORGANIC BLACK PEPPER, ORGANIC CARDAMON, ORGANIC CLOVE
Dietary Information
ORGANIC ETHNIC SEASONING, VINDALOO CURRY is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in ORGANIC ETHNIC SEASONING, VINDALOO CURRY include Iron, Fe (57% DV) , Calcium, Ca (44% DV) , and Vitamin C, total ascorbic acid (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, ORGANIC ETHNIC SEASONING, VINDALOO CURRY gets 27% of its calories from protein, 53% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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