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I. Epstein & Sons, CAVIAR RED SALMON

Pickles, Olives, Peppers & Relishes I. Epstein & Sons, Inc. Branded
167 Calories
13.3g Protein
6.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 2,000,000mg 86957%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 67%
Carbs 6.7g 33%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 3.6 MG 20%
Sodium, Na 2,000,000 MG 86957%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Iron, Fe (20% DV).
  • Rich source of Sodium, Na (86957% of Daily Value per 100g).

About CAVIAR RED SALMON

Season Brand Red Salmon Caviar by I. Epstein and Sons is made from salmon roe, salt, water, citric acid, a tragacanth stabilizer, and sodium benzoate as a preservative. Per 100g it provides 167 calories, 13.3g protein, 6.7g carbohydrates, and no fat listed. A more affordable alternative to sturgeon caviar, used as a garnish, topping for blini, or mix-in for sauces and dips.

Ingredients

SALMON ROE, SALT, WATER, CITRIC ACID TRAGACHANTE STABILIZER AND SODIUM BENZOATE (0.1%) AS A PRESERVATIVE.

Dietary Information

CAVIAR RED SALMON is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CAVIAR RED SALMON include Sodium, Na (86957% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, CAVIAR RED SALMON gets 32% of its calories from protein, 16% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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