Papa Pasquale Ravioli and Pasta, CAVATELLI WITH BROCCOLI RABE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.2 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 35 MG | 2% |
Nutrition Highlights
- Good source of Vitamin C, total ascorbic acid (24% DV).
About CAVATELLI WITH BROCCOLI RABE
Papa Pasquale Cavatelli with Broccoli Rabe is a refrigerated pasta dish delivering 230 calories per 113g serving, with 6.19g protein, 22.12g carbs, 15.04g fat, and 1.8g fiber. Made from durum wheat pasta with broccoli rabe and canola oil in a chicken broth base, it is a convenient Italian-style pasta entree.
Ingredients
EXTRA FANCY DURUM WHEAT (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, EGGS. BROCCOLI RABE, CANOLA OIL, CHICKEN BROTH (SALT, CORN SUGAR, MONOSODIUM GLUTAMATE, NATURAL FLAVOURS, YEAST EXTRACT, VEGETABLE EXTRACT, VEGETABLE STOCK.)
Dietary Information
Notable micronutrients in CAVATELLI WITH BROCCOLI RABE include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 230 calories per 100 grams, CAVATELLI WITH BROCCOLI RABE gets 11% of its calories from protein, 38% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.
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