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GENERAL MILLS, Cascadian Farm Organic Harvest Berries Antioxidant Blend
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 25.4 MG | 28% | |
| Vitamin A, RAE | 2.7 UG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19.6 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 128 MG | 3% | |
| Sodium, Na | 1 MG | 0% |
Nutrition Highlights
- Low in calories with 54 kcal per 100g.
- Very low in fat (0.4g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Good source of Vitamin C, total ascorbic acid (28% DV).
About Cascadian Farm Organic Harvest Berries Antioxidant Blend
A frozen blend of organic whole strawberries, blackberries and blueberries with no other ingredients listed. Per 127 g serving: 54.17 kcal, 0.82 g protein, 0.42 g fat, 11.77 g carbs and 3.34 g fiber, low calorie numbers consistent with a straightforward mixed berry product meant to be thawed or blended rather than eaten as a processed snack.
Ingredients
Ingredients: Organic Whole Strawberries, Organic Blackberries, Organic Blueberries.
Dietary Information
Cascadian Farm Organic Harvest Berries Antioxidant Blend is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Cascadian Farm Organic Harvest Berries Antioxidant Blend include Vitamin C, total ascorbic acid (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 54 calories per 100 grams, Cascadian Farm Organic Harvest Berries Antioxidant Blend gets 6% of its calories from protein, 87% from carbohydrates, and 7% from fat. This is lower than most foods and comparable to fruits and vegetables.
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