CHARLOTTE'S — CARROT CAKE WITH CREAM CHEESE FROSTING, CARROT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 51 MG | 4% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 506 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About CARROT CAKE WITH CREAM CHEESE FROSTING, CARROT
Charlotte's carrot cake with cream cheese frosting, a moist layered cake made with shredded carrot, raisins, cinnamon, ginger, cloves, nutmeg, and molasses in an enriched wheat flour base, topped with cream cheese frosting containing milk fat, bacterial culture, and guar and locust bean gums. Per 100 g the product delivers 380 calories, 2.53 g protein, 49.37 g carbohydrates, and 18.99 g fat, with 1.3 g fiber. The spice blend provides warm aromatic complexity; citrus fiber adds moisture retention. Multiple gums and starches in the formulation reflect a commercially scaled bakery product. Contains gluten, dairy, egg, and soy. An indulgent bakery format best treated as a celebration dessert.
Ingredients
ICING SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), SUGAR, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), SHREDDED CARROT, WATER, CREAM CHEESE (MILK FAT, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM), LIQUID WHOLE EGG, VEGETABLE OILS (CANOLA/SOY), RAISINS, FOOD STARCH-MODIFIED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CINNAMON, MOLASSES, SALT, GLUCOSE, BAKING SODA, WHEY POWDER (MILK), ARTIFICIAL AND NATURAL FLAVORS, GINGER, RICE STARCH, CITRUS FIBER, DEXTROSE, MARGARINE (SOYBEAN OIL, MODIFIED PALM OIL, WATER, SALT, WHEY POWDER [MILK], SOYA LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO ADDED FOR COLOR), CLOVES, NUTMEG, MILK, CELLULOSE GUM, GUM ARABIC, XANTHAN GUM, COLORS (WATER, FD&C YELLOW #6, YELLOW #5 [CONTAINS TARTRAZINE], BLUE #1, SODIUM BENZOATE, CITRIC ACID).
Dietary Information
Notable micronutrients in CARROT CAKE WITH CREAM CHEESE FROSTING, CARROT include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 380 calories per 100 grams, CARROT CAKE WITH CREAM CHEESE FROSTING, CARROT gets 3% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CHARLOTTE'S — CARROT CAKE WITH CREAM CHEESE FROSTING, CARROT
See how CHARLOTTE'S — CARROT CAKE WITH CREAM CHEESE FROSTING, CARROT compares to other foods in terms of nutrition:
- CHARLOTTE'S — CARROT CAKE WITH CREAM CHEESE FROSTING, CARROT vs Uncle Wally's — POUND CAKE
- CHARLOTTE'S — CARROT CAKE WITH CREAM CHEESE FROSTING, CARROT vs Uncle Wally's — COFFEE CAKE
- CHARLOTTE'S — CARROT CAKE WITH CREAM CHEESE FROSTING, CARROT vs Muffin Mam — RED VELVET CREME CAKE
- CHARLOTTE'S — CARROT CAKE WITH CREAM CHEESE FROSTING, CARROT vs Yumbana — DOUBLE CHOCOLATE CAKE
More in Cakes, Cupcakes, Snack Cakes
Browse all foods in the Cakes, Cupcakes, Snack Cakes category to compare nutrition facts and find the best options for your diet.