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Know what is on your plate.

Wal-Mart, CARROT CAKE TORTE, CARROT CAKE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

495 Calories
3.0g Protein
51.5g Carbs
30.3g Fat
1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.0g 4%
Carbs 51.5g 61%
Fat 30.3g 35%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 495
% Daily Value*
Total Fat 30.3g 39%
Saturated Fat 12.1g 61%
Trans Fat 0.5g
Cholesterol 51mg 17%
Sodium 404mg 18%
Total Carbohydrate 51.5g 19%
Dietary Fiber 1g 4%
Total Sugars 41.4g
Protein 3.0g 6%
Vitamin D 242mcg 1210%
Calcium 30mg 2%
Iron 1.0mg 6%
Potassium 71mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 30 MG 2%
Iron, Fe 1.0 MG 6%
Potassium, K 71 MG 2%
Sodium, Na 404 MG 18%

About CARROT CAKE TORTE, CARROT CAKE

Marketside Carrot Cake Torte is a Walmart fresh bakery product sold under the Marketside brand. This is a version of the Marketside carrot cake torte in a different size format, representing the same recipe line across multiple package configurations in the fresh bakery section. It is categorized under cakes, cupcakes, and snack cakes.

Sugar leads the ingredient list, followed by cream cheese made from milk, cream, bacterial culture, salt, and carob bean gum — dairy is a primary allergen. Carrots and bleached enriched wheat flour (wheat allergen) follow. Soybean oil is the primary fat. Vegetable shortening is made from palm and soybean oils with TBHQ synthetic antioxidant preservative. Eggs are present as a declared allergen. Margarine contains palm oil, soybean oil, water, salt, mono- and diglycerides, artificial flavor, annatto extract for color, calcium disodium EDTA preservative, and vitamin A palmitate. Crushed pineapple, brown sugar, and orange confectionery curls (with whole milk powder, whey powder, lactose, soy lecithin, and paprika extract color) complete the primary ingredient list. Minor ingredients include invert sugar, modified corn starch, leavening, cinnamon, salt, and soy lecithin.

Nutritionally, this product provides 495 calories per 100 grams. Fat is 30.30g per 100g, carbohydrates are 51.52g per 100g, and protein is 3.03g per 100g, with fiber at 1.00g. Major allergens include wheat, dairy (multiple forms), eggs, and soy. The higher fat content relative to the 73g serving version reflects the heavier cream cheese frosting ratio. Not suitable for gluten-free, dairy-free, egg-free, or soy-free diets.

Ingredients

SUGAR, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), CARROTS, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), EGGS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT [FOR COLOR], PRESERVATIVE [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), CRUSHED PINEAPPLE, BROWN SUGAR, ORANGE CONFECTIONERY CURLS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN, NATURAL FLAVOR, PAPRIKA EXTRACT [FOR COLOR]), CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, CINNAMON, SALT, SOY LECITHIN.

Calorie Breakdown

At 495 calories per 100 grams, CARROT CAKE TORTE, CARROT CAKE gets 2% of its calories from protein, 42% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart, CARROT CAKE TORTE, CARROT CAKE

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