Wal-Mart, CARROT CAKE TORTE, CARROT CAKE

Nutrition Highlights

• Good source of Sodium, Na (20% DV).

About CARROT CAKE TORTE, CARROT CAKE

Marketside Carrot Cake Torte is a Walmart fresh bakery product sold under the Marketside brand. A torte is a rich, multi-layered cake typically featuring dense layers and generous frosting. This carrot cake torte combines moist spiced carrot cake layers with cream cheese frosting, crushed pineapple, and orange-colored confectionery curls as a garnish. It is classified under croissants, sweet rolls, muffins, and other pastries by USDA category.

Sugar is the lead ingredient, followed by carrots and bleached enriched wheat flour (wheat allergen). Soybean oil provides the primary fat. Cream cheese is made from milk, cream, bacterial culture, salt, and carob bean gum — dairy allergen. Eggs are a declared allergen. Crushed pineapple adds moisture and natural sweetness. Vegetable shortening uses palm and soybean oils with TBHQ as a synthetic antioxidant preservative. Brown sugar and margarine (with palm oil, soybean oil, annatto color, and calcium disodium EDTA preservative) are standard commercial cake fats. Orange confectionery curls are made from sugar, cocoa butter, whole milk powder, whey powder, lactose, soy lecithin (soy allergen), natural flavor, and paprika extract for color — additional dairy sources. Invert sugar, cinnamon, modified corn starch, and leavening agents complete the formula.

Nutritionally, this product provides 479 calories per 100 grams. Fat is 28.77g per 100g, carbohydrates are 52.05g per 100g, and protein is 2.74g per 100g with fiber at 1.40g. Major allergens include wheat, dairy (multiple forms), eggs, and soy. Not suitable for gluten-free, dairy-free, or egg-free diets.

Ingredients

SUGAR, CARROTS, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), EGGS, CRUSHED PINEAPPLE, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), BROWN SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), ORANGE CONFECTIONERY CURLS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN, NATURAL FLAVOR, PAPRIKA EXTRACT [COLOR]), INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN.

Dietary Information

Notable micronutrients in CARROT CAKE TORTE, CARROT CAKE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 479 calories per 100 grams, CARROT CAKE TORTE, CARROT CAKE gets 2% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart, CARROT CAKE TORTE, CARROT CAKE

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