T. Marzetti, CARDINI'S, CAESAR DRESSING, GARLIC, LEMON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 742 MG | 32% |
Nutrition Highlights
- Good source of Sodium, Na (32% DV).
About CARDINI'S, CAESAR DRESSING, GARLIC, LEMON
Cardini's Garlic Lemon Caesar Dressing is a bottled Caesar dressing from T. Marzetti Company built on soybean oil, distilled vinegar, egg yolk, garlic juice, and both Parmesan and Romano cheeses for authentic Italian cheese character. Per 100 g it provides 290 calories, 29 g fat, 6.5 g carbohydrates, and 3.2 g protein. Lemon juice concentrate, mustard seed, white wine, anchovies, and tamarind form a complex flavor base consistent with traditional Caesar dressing construction. Caramel color and oleoresin rosemary round out the formulation. Contains egg, dairy, fish (anchovies), and soy. The anchovy inclusion means this is not vegetarian-appropriate. Best used as a classic salad dressing or dipping sauce for grilled chicken and flatbread.
Ingredients
WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, EGG YOLK, GARLIC JUICE, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), LEMON JUICE CONCENTRATE, SALT, SPICE, MUSTARD SEED, DEHYDRATED GARLIC, XANTHAN GUM, NATURAL FLAVOR, CORN SYRUP, MOLASSES, WHITE WINE, CARAMEL COLOR, ANCHOVIES, TAMARIND, CITRIC ACID, TARTARIC ACID, OLEORESIN ROSEMARY.
Dietary Information
Notable micronutrients in CARDINI'S, CAESAR DRESSING, GARLIC, LEMON include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 290 calories per 100 grams, CARDINI'S, CAESAR DRESSING, GARLIC, LEMON gets 4% of its calories from protein, 9% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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