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Know what is on your plate.

Tops, WHIPPED DRESSING

Salad Dressing & Mayonnaise Tops Markets, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

233 Calories
0g Protein
20g Carbs
16.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 20g 55%
Fat 16.7g 45%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 533mg 23%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 13.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 533 MG 23%

Nutrition Highlights

  • Good source of Sodium, Na (23% DV).

About WHIPPED DRESSING

Tops whipped dressing made from soybean oil, distilled vinegar, sugar, modified corn starch, egg yolk, and mustard. A 15g serving has 233 calories, 16.67g of fat, and 20g of carbs, with no protein. A Miracle Whip-style sandwich spread that is tangier and slightly sweeter than standard mayonnaise. Use on sandwiches and coleslaws.

Ingredients

WATER, DISTILLED VINEGAR, SOYBEAN OIL, SUGAR, MODIFIED CORN STARCH, EGG YOLK, CONTAINS LESS THAN 2% MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT) SALT, TITANIUM DIOXIDE (COLOR), TORULA YEAST, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), PAPRIKA, SPICES, NATURAL FLAVORS.

Dietary Information

Notable micronutrients in WHIPPED DRESSING include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, WHIPPED DRESSING gets 0% of its calories from protein, 34% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.

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