Wal-Mart, CARAMELIZED ONION GOUDA BACON DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 767 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About CARAMELIZED ONION GOUDA BACON DIP
Member's Mark Caramelized Onion Gouda Bacon Dip is a Walmart private-label refrigerated dip sold under the Member's Mark brand. Member's Mark is Sam's Club's premium private label, positioned as a higher-quality store-brand product typically sold in larger club-format quantities. This is a ready-to-serve dip combining multiple savory components, belonging to the dips and salsa category.
Sour cream leads the ingredient list, made from cultured pasteurized milk, cream, nonfat milk solids, and gelatin — dairy is the primary allergen throughout. Caramelized onions (with balsamic vinegar containing wine vinegar and grape must) and cream cheese (dairy) form the body. Mayonnaise contributes soybean oil, water, cider vinegar, and egg yolks — egg is a declared allergen, and soy via soybean oil may represent an allergen for highly sensitive individuals. Smoked Gouda cheese is made from pasteurized milk with natural smoke flavoring and natamycin (a natural mold inhibitor) — dairy allergen. Uncured bacon bits are made from pork, water, brown sugar, sea salt, and celery powder, with lactic acid starter culture. The bacon base sub-component contains cooked bacon cured with sodium nitrite, disodium inosinate and guanylate (flavor enhancers), caramel color, and natural smoke flavoring. Natural bacon flavor contains milk as a component — an additional dairy source.
Nutritionally, this product provides 267 calories per 100 grams. Fat is 23.33g per 100g from the dairy-rich base, carbohydrates are 6.67g per 100g, and protein is 3.33g per 100g with no fiber. Major allergens include dairy (multiple forms), eggs, and soy (in mayonnaise). Contains pork. Not suitable for dairy-free, egg-free, vegan, or kosher/halal diets.
Ingredients
SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, GELATIN), CARAMELIZED ONIONS (ONION, WATER, CANOLA OIL, BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST], BROWN SUGAR), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, AND GUAR GUM), MAYONNAISE (SOYBEAN OIL, WATER, CIDER VINEGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE), SMOKED GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], NATURAL SMOKE FLAVORING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), UNCURED BACON BITS (PORK, WATER, BROWN SUGAR, SEA SALT, CELERY POWDER, LACTIC ACID STARTER CULTURE), SALT, SUGAR, BACON BASE (COOKED BACON [COOKED BACON WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, AND SODIUM NITRITE], SALT, YEAST EXTRACT, HAM STOCK, BACON FAT, SUGAR, CORNSTARCH, NATURAL FLAVORINGS, NATURAL SMOKE FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, POTASSIUM SORBATE [TO PRESERVE COLOR]), DEHYDRATED ONION, WATER, MODIFIED CORN STARCH, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, LACTIC ACID, NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, SMOKE FLAVORING), SPICE.
Dietary Information
Notable micronutrients in CARAMELIZED ONION GOUDA BACON DIP include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, CARAMELIZED ONION GOUDA BACON DIP gets 5% of its calories from protein, 10% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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