Wal-Mart — CARAMEL TRES LECHES CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 10% | |
| Niacin | 0.5 MG | 3% | |
| Folate, total | 30 UG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 127 MG | 10% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 177 MG | 8% | |
| Zinc, Zn | 0.8 MG | 7% |
About CARAMEL TRES LECHES CAKE
The Bakery Caramel Tres Leches Cake is a Walmart in-store bakery product sold under The Bakery label. Tres leches (three milks) is a Latin American sponge cake soaked in a mixture of three dairy products — typically evaporated milk, sweetened condensed milk, and heavy cream — resulting in an exceptionally moist texture. This variant adds a caramel topping. It falls within the cakes, cupcakes, and snack cakes category.
Skim milk is the lead ingredient, consistent with the tres leches soaking tradition. High fructose corn syrup appears as a primary sweetener early in the list. Enriched bleached wheat flour with added zinc (wheat allergen) forms the cake base. Eggs (declared allergen) and sugar are present. The caramel topping contains goat milk, sucrose, glucose, pectin, potassium sorbate preservative, and caramel color — goat milk is a dairy product. Hydrogenated palm kernel oil is present, along with canola and/or soybean oil. Additional minor ingredients include corn syrup, egg whites, cornstarch, artificial flavor, sodium caseinate (dairy), polyglycerol esters, partially hydrogenated palm oil (a legacy ingredient that may contain trace trans fats predating full phaseout), natural flavor, polysorbate 60, and soy lecithin (soy allergen). Synthetic dyes Yellow 5, Yellow 6, and Red 40 are present.
Nutritionally, this product provides 278 calories per 100 grams. Carbohydrates are 39.24g per 100g, fat is 12.66g, and protein is 3.80g, with fiber at 1.30g. Major allergens include wheat, dairy (multiple including goat milk), eggs, and soy. HFCS and partially hydrogenated palm oil are present.
Ingredients
SKIM MILK, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, WATER, CARAMEL TOPPING (GOAT MILK, SUCROSE, GLUCOSE, PECTIN, PRESERVATIVE (POTASSIUM SORBATE), CARAMEL COLOR), HYDROGENATED PALM KERNEL OIL, CANOLA AND/OR SOYBEAN OIL, MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, EGG WHITES, CORNSTARCH, ARTIFICIAL FLAVOR, DICALCIUM PHOSPHATE, SALT, SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, PARTIALLY HYDROGENATED PALM OIL, NATURAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), PRESERVATIVE (POTASSIUM SORBATE), POLYSORBATE 60, MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, CITRUS FIBER, XANTHAN GUM, HYDROXYPROPYL METHYLCELLULOSE, WHEAT GLUTEN, CELLULOSE, GUM ARABIC, ENZYMES, CARRAGEENAN, SOY LECITHIN, YELLOW 5, YELLOW 6, RED 40, BETA-CAROTENE COLOR.
Calorie Breakdown
At 278 calories per 100 grams, CARAMEL TRES LECHES CAKE gets 5% of its calories from protein, 56% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Wal-Mart — CARAMEL TRES LECHES CAKE
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