Daniele — CAPOCOLLO

Nutrition Highlights

• Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
• Rich source of Sodium, Na (65% of Daily Value per 100g).

About CAPOCOLLO

Daniele capocollo, a traditional Italian dry-cured pork cold cut seasoned with spices and cured with salt and sodium nitrate. Each 28g serving provides 321 calories, 28.57g protein, no carbohydrates, and 25g fat. A cured meat suited to charcuterie boards, antipasto plates, or Italian-style sandwiches. The zero-carb profile fits low-carb diets.

Ingredients

PORK, SALT, LESS THAN 2% OF: DEXTROSE, SPICES, STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE, SODIUM NITRITE.

Dietary Information

CAPOCOLLO is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in CAPOCOLLO include Sodium, Na (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, CAPOCOLLO gets 36% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

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