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CAPE COD, KETTLE COOKED POTATO CHIPS, BACK BAY CRAB SEASONING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 48% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (25% DV).
- Good source of Vitamin C, total ascorbic acid (48% DV).
About CAPE COD, KETTLE COOKED POTATO CHIPS, BACK BAY CRAB SEASONING
Cape Cod Kettle Cooked Potato Chips in Back Bay Crab Seasoning flavor are thick-cut chips fried in canola oil and seasoned with a blend of spices, dextrose, paprika, yeast extract, and onion powder to mimic the flavor of crab seasoning. Per 100g they have 500 calories, 60.71g of carbs, 25g of fat, 3.57g of protein, and 3.6g of fiber. The kettle-cooking process gives them a firmer, crunchier texture.
Ingredients
POTATOES, CANOLA OIL, SPICES, DEXTROSE, SALT, MALTODEXTRIN, PAPRIKA, YEAST EXTRACT, SUGAR, ONION POWDER.
Dietary Information
Notable micronutrients in CAPE COD, KETTLE COOKED POTATO CHIPS, BACK BAY CRAB SEASONING include Vitamin C, total ascorbic acid (48% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, CAPE COD, KETTLE COOKED POTATO CHIPS, BACK BAY CRAB SEASONING gets 3% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CAPE COD, KETTLE COOKED POTATO CHIPS, BACK BAY CRAB SEASONING
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