Intermark — CANTIMPALO STYLE COOKED CHORIZO, CANTIMPALO STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 982 MG | 43% |
Nutrition Highlights
- Good source of protein with 19.6g per 100g.
- Good source of Sodium, Na (43% DV).
About CANTIMPALO STYLE COOKED CHORIZO, CANTIMPALO STYLE
El Latino Cantimpalo Style Cooked Chorizo is a Spanish-influenced pork sausage seasoned with paprika, garlic powder, spices, oleoresin paprika for color, and sodium nitrite for curing. A 56g serving provides 286 calories, 19.64g of protein, 21.43g of fat, and 1.79g of carbs, with 1.80g of fiber. Cantimpalo-style chorizo is a dry-cured style from the Segovia region of Spain, distinguished by its red paprika color and garlic-forward flavor. This cooked version suits slicing for tapas boards, sandwiches, or eggs.
Ingredients
PORK, WATER, PAPRIKA, SALT, SUGAR, CORN SYRUP SOLIDS, FLAVORING MIX (SALT, SODIUM ACETATE, FLAVORINGS), GARLIC POWDER, SPICES, SODIUM TRIPOLYPHOSPHATE, OLEORESIN PAPRIKA, SODIUM NITRITE.
Dietary Information
CANTIMPALO STYLE COOKED CHORIZO, CANTIMPALO STYLE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CANTIMPALO STYLE COOKED CHORIZO, CANTIMPALO STYLE include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, CANTIMPALO STYLE COOKED CHORIZO, CANTIMPALO STYLE gets 27% of its calories from protein, 3% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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