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CAMPBELL'S SLOW KETTLE SOUP CHICKEN MARSALA

Prepared Soups CAMPBELL SOUP COMPANY Branded
98 Calories
3.9g Protein
8.9g Carbs
5.2g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 98
% Daily Value*
Total Fat 5.2g 7%
Saturated Fat 3.0g 15%
Trans Fat 0.1g
Cholesterol 22mg 7%
Sodium 284mg 12%
Total Carbohydrate 8.9g 3%
Dietary Fiber 0.7g 3%
Total Sugars 1.6g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.4mg 2%
Potassium 132mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 22%
Carbs 8.9g 49%
Fat 5.2g 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 132 MG 3%
Sodium, Na 284 MG 12%

Nutrition Highlights

  • Low in calories with 98 kcal per 100g.

About CAMPBELL'S SLOW KETTLE SOUP CHICKEN MARSALA

Campbell's Slow Kettle Chicken Marsala soup is a ready-to-serve chunky soup from Campbell Soup Company. Each 440 g serving provides 98 calories, 3.9 g protein, 8.9 g carbohydrates, and 5.2 g fat with 0.7 g fiber. Made with water, mushrooms, white chicken meat, tomato puree, butter, egg noodles, and Marsala wine concentrate, the soup reflects an Italian-American flavor profile. Contains wheat, milk, and eggs. Not appropriate for gluten-free, dairy-free, or egg-free diets. The slow kettle preparation style is intended to replicate a slow-cooked depth of flavor. Sold in larger-format single-serve containers.

Ingredients

INGREDIENTS: WATER, MUSHROOMS, WHITE CHICKEN MEAT, TOMATO PUREE (WATER, TOMATO PASTE), EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS), BUTTER (CREAM [MILK]), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, MARSALA WINE CONCENTRATE, GARLIC, SALT, SUGAR, POTATO STARCH, DEHYDRATED ONIONS, SPICES, CARRAGEENAN, CITRIC ACID, NATURAL FLAVORING.

Calorie Breakdown

At 98 calories per 100 grams, CAMPBELL'S SLOW KETTLE SOUP CHICKEN MARSALA gets 16% of its calories from protein, 36% from carbohydrates, and 48% from fat. This is lower than most foods and comparable to fruits and vegetables.

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