Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 73 MG | 2% | |
| Sodium, Na | 159 MG | 7% |
Nutrition Highlights
- Very low in calories (49 kcal per 100g), suitable for weight management.
- Very low in fat (1.2g per 100g).
About Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack
White chicken meat, carrots, celery, onions and enriched egg noodles simmer in chicken stock for this Campbell's Culinary Reserve reduced sodium chicken noodle soup, sold frozen in 4 pound foodservice pouches. A 240 milliliter serving is light at 49 calories, 3.27 grams of protein, 1.22 grams of fat, 6.12 grams of carbs and 0.40 grams of fiber.
Ingredients
INGREDIENTS: CHICKEN STOCK, WHITE CHICKEN MEAT, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, YEAST EXTRACT, CHICKEN FAT, CARROT JUICE CONCENTRATE, SALT, ROASTED GARLIC, SOY PROTEIN CONCENTRATE, DISTILLED VINEGAR, SPICES, SODIUM PHOSPHATE, FLAVORING, DEHYDRATED CHICKEN. CONTAINS: EGG, WHEAT, SOY
Dietary Information
Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 49 calories per 100 grams, Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack gets 27% of its calories from protein, 50% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.
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