Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup vs Swanson Natural Goodness Lower Sodium Chicken Broth
Nutrition comparison per 100 g serving
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Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup wins in 5 out of 11 nutrient categories
Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup: 5
vs
Swanson Natural Goodness Lower Sodium Chicken Broth: 4
(2 ties)
Overview
| Nutrient | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup | Swanson Natural Goodness Lower Sodium Chicken Broth | Winner |
|---|---|---|---|
| Calories | 49 cal | 6 cal | |
| Protein | 3.3 g | 0.9 g | |
| Carbs | 6.1 g | 0.4 g | |
| Fat | 1.2 g | 0 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup | Swanson Natural Goodness Lower Sodium Chicken Broth | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup | Swanson Natural Goodness Lower Sodium Chicken Broth | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 4 MG | |
| Iron, Fe | 0.4 MG | 0.0 MG | |
| Potassium, K | 73 MG | 43 MG | |
| Sodium, Na | 159 MG | 243 MG |