Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup vs Campbell's Condensed Vegetable Soup With Beef Stock
Nutrition comparison per 100 g serving
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Campbell's Condensed Vegetable Soup With Beef Stock wins in 6 out of 11 nutrient categories
Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup: 3
vs
Campbell's Condensed Vegetable Soup With Beef Stock: 6
(2 ties)
Overview
| Nutrient | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup | Campbell's Condensed Vegetable Soup With Beef Stock | Winner |
|---|---|---|---|
| Calories | 49 cal | 71 cal | |
| Protein | 3.3 g | 2.4 g | |
| Carbs | 6.1 g | 15.1 g | |
| Fat | 1.2 g | 0.4 g | |
| Fiber | 0.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup | Campbell's Condensed Vegetable Soup With Beef Stock | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup | Campbell's Condensed Vegetable Soup With Beef Stock | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 16 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Potassium, K | 73 MG | 214 MG | |
| Sodium, Na | 159 MG | 706 MG |