Campbell's Ready to Serve Turkey Gravy, Rich and Flavorful Recipe, 50 Ounce Cans, 12-Pack
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 17 MG | 0% | |
| Sodium, Na | 483 MG | 21% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.7g per 100g).
- Good source of Sodium, Na (21% DV).
About Campbell's Ready to Serve Turkey Gravy, Rich and Flavorful Recipe, 50 Ounce Cans, 12-Pack
Campbell's Ready to Serve Turkey Gravy, Rich and Flavorful Recipe, 50 Ounce Cans, 12-Pack is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 6.7g of carbohydrates, and 1.7g of fat. This food belongs to the Sauces/Spreads/Dips/Condiments category.
Ingredients
INGREDIENTS: TURKEY STOCK, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: TURKEY FAT, TURKEY, SALT, CHICKEN STOCK CONCENTRATE, BEEF STOCK, DEHYDRATED ONIONS, BEEF STOCK (WATER, DEHYDRATED BEEF STOCK), YEAST EXTRACT, CARAMEL COLOR, FLAVORING, CELERY EXTRACT, LACTIC ACID, ONION EXTRACT, SUCCINIC ACID.
Dietary Information
Campbell's Ready to Serve Turkey Gravy, Rich and Flavorful Recipe, 50 Ounce Cans, 12-Pack is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Campbell's Ready to Serve Turkey Gravy, Rich and Flavorful Recipe, 50 Ounce Cans, 12-Pack include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 50 calories per 100 grams, Campbell's Ready to Serve Turkey Gravy, Rich and Flavorful Recipe, 50 Ounce Cans, 12-Pack gets 13% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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