Campbell's Frozen Entrees Traditional Stuffed Cabbage Rolls, 5.5 Pound Trays, 4-Pack
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 183 MG | 4% | |
| Sodium, Na | 361 MG | 16% |
Nutrition Highlights
- Low in calories with 87 kcal per 100g.
- Very low in fat (2.9g per 100g).
About Campbell's Frozen Entrees Traditional Stuffed Cabbage Rolls, 5.5 Pound Trays, 4-Pack
Campbell's Frozen Entrees Traditional Stuffed Cabbage Rolls, 5.5 Pound Trays, 4-Pack is a low-calorie food with 87 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.9g of protein, 11.1g of carbohydrates, and 2.9g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Vegetable Based Products / Meals category.
Ingredients
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), CABBAGE, RICE, BEEF, DICED TOMATOES IN TOMATO JUICE, CARROTS, ONIONS, CELERY, CONTAINS LESS THAN 2% OF: BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE), EGGS, MODIFIED FOOD STARCH, SUGAR, SALT, SOY PROTEIN CONCENTRATE (CARAMEL COLOR ADDED), GREEN PEPPERS, MILK, SOY PROTEIN ISOLATE, DEHYDRATED ONIONS, BEEF FLAVOR (AUTOLYZED YEAST EXTRACT, MONO AND DIGLYCERIDES, POLYSORBATE 60, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM), PEPPER, CARAMEL COLOR, FLAVORING.CONTAINS: EGG, MILK, SOY, WHEAT
Dietary Information
Campbell's Frozen Entrees Traditional Stuffed Cabbage Rolls, 5.5 Pound Trays, 4-Pack is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 87 calories per 100 grams, Campbell's Frozen Entrees Traditional Stuffed Cabbage Rolls, 5.5 Pound Trays, 4-Pack gets 18% of its calories from protein, 51% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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