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Target — CALIFORNIA-STYLE QUINOA VEGAN SALAD WITH MANGO, COCONUT & EDAMAME IN A LIME VINAIGRETTE, CALIFORNIA-STYLE QUINOA

Deli Salads Target Stores Branded
180 Calories
4g Protein
19g Carbs
10g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 180
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 11%
Total Sugars 9g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.1mg 6%
Potassium 140mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 12%
Carbs 19g 58%
Fat 10g 30%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 1.1 MG 6%
Potassium, K 140 MG 3%
Sodium, Na 290 MG 13%

Nutrition Highlights

  • Good source of dietary fiber (3g per 100g).

About CALIFORNIA-STYLE QUINOA VEGAN SALAD WITH MANGO, COCONUT & EDAMAME IN A LIME VINAIGRETTE, CALIFORNIA-STYLE QUINOA

California-Style Quinoa Vegan Salad is a prepared grain salad sold under Target's Archer Farms private-label brand. Archer Farms was Target's premium grocery store brand prior to the 2019 Good & Gather transition. Categorized within deli salads, this product is explicitly labeled vegan on its USDA name, containing red quinoa, edamame, dried mango, red bell peppers, coconut, cider vinegar, raisins, almonds, and cilantro in a lime vinaigrette.

The ingredient composition is nearly identical to the Good & Gather California-Style Quinoa Salad entry, with one notable difference: the dried mango in this Archer Farms formulation includes sulfur dioxide as a preservative, whereas the Good & Gather version does not. Sulfur dioxide is a common sulfite preservative used in dried fruits to prevent browning and extend shelf life; it is a recognized allergen for sulfite-sensitive individuals and those with asthma. All other ingredients — red quinoa, edamame, canola oil, red bell peppers, sugar, water, onion, coconut, cider vinegar, raisins, almonds, cilantro, lime juice concentrate, sea salt, citric acid, and spices — are the same. Allergens include soy (edamame), tree nuts (almonds), and sulfites (in dried mango).

Nutritionally, this salad provides 180 calories per 100 grams with 4 grams protein, 19 grams carbohydrates, 10 grams fat, and 3 grams dietary fiber — identical to the Good & Gather variant. Suitable for vegan, vegetarian, gluten-free, and dairy-free diets, with the noted sulfite caveat for sensitive individuals. Serving size per the USDA entry is 100 grams.

Ingredients

RED QUINOA, EDAMAME, CANOLA OIL, DRIED MANGO (MANGO, SUGAR, CITRIC ACID, RICE FLOUR, SULFUR DIOXIDE), RED BELL PEPPERS, SUGAR, WATER, ONION, COCONUT, CIDER VINEGAR, RAISINS, ALMONDS, CILANTRO, LIME JUICE CONCENTRATE, SEA SALT, CITRIC ACID, SPICES.

Calorie Breakdown

At 180 calories per 100 grams, CALIFORNIA-STYLE QUINOA VEGAN SALAD WITH MANGO, COCONUT & EDAMAME IN A LIME VINAIGRETTE, CALIFORNIA-STYLE QUINOA gets 9% of its calories from protein, 42% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.

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