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Know what is on your plate.

Rubicon Enterprises, CALIFORNIA LEMON LAYER CAKE WITH LEMON CREAM CHEESE ICING, CALIFORNIA LEMON

Cakes, Cupcakes, Snack Cakes Rubicon Enterprises, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

346 Calories
3.9g Protein
51.3g Carbs
14.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.9g 6%
Carbs 51.3g 74%
Fat 14.1g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 346
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 3.9g 19%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 256mg 11%
Total Carbohydrate 51.3g 19%
Dietary Fiber 0g 0%
Total Sugars 35.9g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 77mg 6%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 77 MG 6%
Iron, Fe 1.4 MG 8%
Sodium, Na 256 MG 11%

About CALIFORNIA LEMON LAYER CAKE WITH LEMON CREAM CHEESE ICING, CALIFORNIA LEMON

Rubicon Bakers California lemon layer cake features enriched unbleached wheat flour, cage-free eggs, expeller-pressed canola oil, butter, and a lemon cream cheese icing made with pasteurized cream cheese and real lemon extract. Per 100g it contains 346 calories, 3.85g protein, 51.28g carbohydrates, 14.1g fat, and no fiber. Lemon peel preserved in cane sugar and lemon oil adds authentic citrus character. RSPO-certified sustainable palm oil is used for fat content. This bakery-style layer cake is positioned as a premium dessert option.

Ingredients

CONFECTIONER'S SUGAR (CANE SUGAR, CORNSTARCH), CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEUR-IZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM]), WATER, EXPELLER-PRESSED CANOLA OIL, CAGE-FREE EGGS, BUTTER (CREAM), RSPO CERTIFIED SUSTAINABLE PALM OIL, LEMON EXTRACT (LEMON OIL, ALCOHOL, WATER), NON-FAT POWDERED MILK, LEMON PEEL (LEMON PEEL, CANE SUGAR, LEMON OIL), BAKING POWDER (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, SEA SALT.

Calorie Breakdown

At 346 calories per 100 grams, CALIFORNIA LEMON LAYER CAKE WITH LEMON CREAM CHEESE ICING, CALIFORNIA LEMON gets 4% of its calories from protein, 59% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Rubicon Enterprises, CALIFORNIA LEMON LAYER CAKE WITH LEMON CREAM CHEESE ICING, CALIFORNIA LEMON

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