Kroger, CAKE CUPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 111 MG | 5% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About CAKE CUPS
Kroger Cake Cups are small, individual-portion baked goods sold under The Kroger Co.'s standard Kroger store brand. These are described as 'cake cups' — a miniature single-serve cake or cupcake base, categorized in the USDA database under Crackers and Biscotti, which likely represents a data entry categorization error; the ingredient profile is consistent with a baked cake or cupcake product.
The ingredient list leads with enriched wheat flour with standard B vitamin enrichment, followed by sugar, vegetable oil shortening (soybean oil or canola oil blended with modified palm oil and soy lecithin as an emulsifier), leavening agents (sodium bicarbonate and ammonium bicarbonate — a classic commercial baking leavening combination that yields a light, crispy crumb), salt, natural flavor, and annatto for a natural yellow-orange color. The formulation is simple and straightforward for a small baked item. Allergens include wheat and soy (soy lecithin in the shortening).
Per 100g, this product provides 444 calories, 0 g of protein, 88.89 g of carbohydrates, and 0 g of fat, with 0 g of fiber. The very small serving size of 4.5 g (consistent with a very small individual cake cup or mini cupcake base) means the per-serving calorie contribution is minimal. The calorie density per 100g is high, dominated by carbohydrates from sugar and flour. Not suitable for gluten-free diets. The fat value of 0 g per 100g is unusual given the shortening in the formulation and may reflect a rounding artifact at this very small serving size.
Ingredients
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN FLOUR, SUGAR, VEGETABLE OIL SHORTENING (SOYBEAN OIL OR CANOLA OIL, MODIFIED PALM OIL, SOY LECITHIN), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, NATURAL FLAVOR, ANNATTO (FOR COLOR).
Dietary Information
CAKE CUPS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 444 calories per 100 grams, CAKE CUPS gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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