Jennie-O Turkey Store, CAJUN STYLE TURKEY BREAST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (37% DV).
About CAJUN STYLE TURKEY BREAST
Prima Della Cajun Style Turkey Breast is deli-sliced turkey coated in a spice blend of onion, garlic, paprika oleoresin, and natural smoke flavoring. A 56g serving delivers 89 calories, 21.43g protein, 1.79g carbs, and just 0.89g fat, making it one of the leanest deli meats available. Sodium nitrite and erythorbate are used as curing agents. An excellent high-protein, low-fat sandwich meat for those watching calories or fat intake.
Ingredients
TURKEY BREAST MEAT, WATER, SEASONING (SALT, SUGAR, ONION POWDER, GARLIC POWDER, HYDROLYZED CORN PROTEIN, NATURAL FLAVORINGS, OLEORESIN PAPRIKA), CONTAINS 2% OR LESS SODIUM PHOSPHATE, SALT, SUGAR, SODIUM ACETATE, SODIUM DIACETATE, SODIUM NITRITE, SODIUM ERYTHORBATE, COATED WITH: SPICES, SALT, DEHYDRATED ONION, NATURAL SMOKE FLAVORING, DEHYDRATED GARLIC, OLEORESIN PAPRIKA, FLAVORING.
Dietary Information
CAJUN STYLE TURKEY BREAST is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CAJUN STYLE TURKEY BREAST include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, CAJUN STYLE TURKEY BREAST gets 96% of its calories from protein, 8% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.
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