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Rib Rack Distributing, CAJUN SPICE RUB SEASONING, CAJUN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24 MG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 400 MG | 31% | |
| Iron, Fe | 14.4 MG | 80% | |
| Sodium, Na | 21,400 MG | 930% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (20g per 100g), supporting digestive health.
- Good source of Calcium, Ca (31% DV).
- Rich source of Iron, Fe (80% of Daily Value per 100g).
- Rich source of Sodium, Na (930% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (27% DV).
About CAJUN SPICE RUB SEASONING, CAJUN
A Cajun spice rub made of salt, spices, garlic powder, onion powder and paprika extractives, meant to season meat before grilling or smoking rather than be eaten as food. A 5 gram serving shows 200 calories, no protein or fat, 20 grams carbs and 20 grams fiber, numbers that reflect the concentrated nature of a dry seasoning blend rather than a typical portion size.
Ingredients
SALT, SPICES, GARLIC POWDER, ONION POWDER, EXTRACTIVES OF PAPRIKA.
Dietary Information
CAJUN SPICE RUB SEASONING, CAJUN is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CAJUN SPICE RUB SEASONING, CAJUN include Sodium, Na (930% DV) , Iron, Fe (80% DV) , Calcium, Ca (31% DV) , and Vitamin C, total ascorbic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, CAJUN SPICE RUB SEASONING, CAJUN gets 0% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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