CADIA, ORGANIC MONTEREY JACK CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (23% DV).
About CADIA, ORGANIC MONTEREY JACK CHEESE
Cadia Organic Monterey Jack Cheese is made from pasteurized organic milk with cheese cultures, salt, and enzymes. Per 100g it contains 393 calories, 25g protein, no carbohydrates, and 32.14g fat. The organic milk sourcing and four-ingredient formula reflect a clean-label approach. Monterey Jack melts smoothly, making it suitable for quesadillas, grilled cheese, burgers, and Mexican-inspired dishes.
Ingredients
PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SALT, ENZYMES*.
Dietary Information
CADIA, ORGANIC MONTEREY JACK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CADIA, ORGANIC MONTEREY JACK CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, CADIA, ORGANIC MONTEREY JACK CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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