Karoun Dairies — BULGARIAN FETA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,071 MG | 47% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (22% DV).
- Good source of Sodium, Na (47% DV).
About BULGARIAN FETA
Karoun Bulgarian Feta is made from pasteurized sheep milk, salt, cultures, and enzymes. Each 28g serving provides 304 calories, 17.86g protein, no carbs, and 25g fat. Sheep milk feta is richer and creamier than cow milk versions, with a sharper tang. Use it crumbled over salads, baked in pastry, or eaten alongside olives and bread.
Ingredients
PASTEURIZED SHEEP MILK, SALT, CULTURES, ENZYMES.
Dietary Information
BULGARIAN FETA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BULGARIAN FETA include Sodium, Na (47% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 304 calories per 100 grams, BULGARIAN FETA gets 24% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is moderately high, similar to many cooked grains and dairy products.
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