CADIA, BROWN RICE FUSILLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 286 MG | 6% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (2.7g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About CADIA, BROWN RICE FUSILLI
Cadia Brown Rice Fusilli is a gluten-free pasta made from three ingredients: whole grain brown rice, rice bran, and water. Per 100g (dry) it provides 357 calories, 76.8g of carbohydrates, 7.1g of protein, 3.6g of fiber, and 2.7g of fat. The spiral fusilli shape holds sauce well. Brown rice pasta is a widely used alternative for those following a gluten-free diet, and the whole grain base provides slightly more fiber than white rice pasta. Cooks similarly to conventional pasta.
Ingredients
WHOLE GRAIN BROWN RICE, RICE BRAN AND WATER.
Dietary Information
CADIA, BROWN RICE FUSILLI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, CADIA, BROWN RICE FUSILLI gets 8% of its calories from protein, 86% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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