Agri-Mark, CABOT, SERIOUSLY SHARP CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About CABOT, SERIOUSLY SHARP CHEDDAR CHEESE
Cabot Seriously Sharp Cheddar Cheese is an aged cheddar from the New England cooperative Agri-Mark, made from just pasteurized milk, cheese cultures, salt, and enzymes. Per 100g it delivers 393 calories, 25g protein, 32.14g fat, and 3.57g carbohydrates. The "seriously sharp" designation indicates extended aging, which produces the characteristic intense, tangy flavor. It works on cheese boards, in sandwiches, melted over vegetables, or grated into cooked dishes.
Ingredients
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
CABOT, SERIOUSLY SHARP CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CABOT, SERIOUSLY SHARP CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, CABOT, SERIOUSLY SHARP CHEDDAR CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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