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Know what is on your plate.

Agri-Mark, CABOT, LIGHT SOUP CREAM

Cream Agri-Mark, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

125 Calories
3.6g Protein
7.1g Carbs
8.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.6g 18%
Carbs 7.1g 36%
Fat 8.9g 46%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 8.9g 11%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 89mg 4%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 0 MG 0%
Sodium, Na 89 MG 4%

About CABOT, LIGHT SOUP CREAM

Cabot's light sour cream uses cultured milk rather than straight cream as its base, with modified corn starch, guar gum, carrageenan, and locust bean gum doing the work that fat would do in a full-fat version. The stabilizer system is noticeable in the texture - it's a bit thinner and tangier than regular sour cream and doesn't have quite the same body. Fat is substantially reduced, protein modest, and carbs slightly elevated from the milk solids and starch. Good as a lighter topping when you want the dairy tang without full cream richness.

Ingredients

CULTURED MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, VITAMIN A PALMITATE

Calorie Breakdown

At 125 calories per 100 grams, CABOT, LIGHT SOUP CREAM gets 11% of its calories from protein, 23% from carbohydrates, and 64% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Agri-Mark, CABOT, LIGHT SOUP CREAM

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