Bass Farms, ""C"" LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 23.2g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (30% DV).
About ""C"" LOAF
Bass Farm's C Loaf is built on pork stomachs - an offal cut that's high in protein and very low in fat compared to more common pork products. Water, sodium lactate, salt, and spices round out the short ingredient list. No carbohydrates, no fiber. Sodium lactate is both a flavor agent and a preservative. This is an honest, old-fashioned loaf product with roots in whole-animal butchery, and the protein-to-fat ratio is actually quite favorable relative to most processed pork items.
Ingredients
PORK STOMACHS, WATER, SODIUM LACTATE, SALT, SPICES, SODIUM DIACETAE.
Dietary Information
""C"" LOAF is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ""C"" LOAF include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, ""C"" LOAF gets 65% of its calories from protein, 0% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.
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