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Know what is on your plate.

Tasty Baking, BUTTERSCOTCH ICED SPONGE CAKES, BUTTERSCOTCH

Cakes, Cupcakes, Snack Cakes Tasty Baking Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

386 Calories
3.5g Protein
68.4g Carbs
10.5g Fat
1.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.5g 4%
Carbs 68.4g 83%
Fat 10.5g 13%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 386
% Daily Value*
Total Fat 10.5g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 246mg 11%
Total Carbohydrate 68.4g 25%
Dietary Fiber 1.8g 6%
Total Sugars 43.9g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 246 MG 11%

About BUTTERSCOTCH ICED SPONGE CAKES, BUTTERSCOTCH

Tastykake Butterscotch Iced Sponge Cakes are individually wrapped sponge cake rounds topped with a sweet butterscotch-flavored icing, enriched with nonfat milk and egg yolks. Each 57 g serving has 386 calories, 3.5 g protein, 68.4 g carbohydrates, and 10.5 g fat. A classic Philadelphia-area snack cake suited for an occasional sweet treat.

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, EGG YOLKS, CORN SYRUP, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, EGGS, WHEY (MILK), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, SOY PROTEIN, BUTTER (MADE FROM MILK), SOY LECITHIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, XANTHAN GUM, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, MONOGLYCERIDES, CALCIUM SULFATE, NUTMEG, LACTIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.

Calorie Breakdown

At 386 calories per 100 grams, BUTTERSCOTCH ICED SPONGE CAKES, BUTTERSCOTCH gets 4% of its calories from protein, 71% from carbohydrates, and 25% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Tasty Baking, BUTTERSCOTCH ICED SPONGE CAKES, BUTTERSCOTCH

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