BUTTERSCOTCH ICED SPONGE CAKES vs TWO-BITE CHEESECAKE CUPCAKES
Nutrition comparison per 100 g serving
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TWO-BITE CHEESECAKE CUPCAKES wins in 5 out of 10 nutrient categories
BUTTERSCOTCH ICED SPONGE CAKES: 3
vs
TWO-BITE CHEESECAKE CUPCAKES: 5
(2 ties)
Overview
| Nutrient | BUTTERSCOTCH ICED SPONGE CAKES | TWO-BITE CHEESECAKE CUPCAKES | Winner |
|---|---|---|---|
| Calories | 386 cal | 352 cal | |
| Protein | 3.5 g | 5.6 g | |
| Carbs | 68.4 g | 33.8 g | |
| Fat | 10.5 g | 22.5 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERSCOTCH ICED SPONGE CAKES | TWO-BITE CHEESECAKE CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERSCOTCH ICED SPONGE CAKES | TWO-BITE CHEESECAKE CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 85 MG | |
| Iron, Fe | 1.3 MG | 2.0 MG | |
| Sodium, Na | 246 MG | 190 MG |