Lily's Sweets, BUTTERSCOTCH FLAVOR BAKING CHIPS, BUTTERSCOTCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 71 MG | 3% |
Nutrition Highlights
- High in dietary fiber (21.4g per 100g), supporting digestive health.
About BUTTERSCOTCH FLAVOR BAKING CHIPS, BUTTERSCOTCH
Lily's Butterscotch Baking Chips replace sugar with erythritol and stevia extract, using chicory root fiber and dextrin to build bulk. Cocoa butter and milk provide fat and dairy character. The net carb count is much lower than conventional baking chips because the fiber and sugar alcohol offset much of the total carbohydrate. Natural colors from beet, paprika, and spirulina give the chips their butterscotch hue. They melt comparably to standard chips, making them a functional lower-sugar swap in most baking applications.
Ingredients
ERYTHRITOL+, COCOA BUTTER, MILK (RBST FREE), DEXTRIN+, CHICORY ROOT FIBER, NATURAL FLAVORS, COLOR (RED BEET CONCENTRATE, PAPRIKA EXTRACT, SPIRULINA CONCENTRATE), SUNFLOWER LECITHIN, SALT, STEVIA EXTRACT.
Dietary Information
BUTTERSCOTCH FLAVOR BAKING CHIPS, BUTTERSCOTCH is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 393 calories per 100 grams, BUTTERSCOTCH FLAVOR BAKING CHIPS, BUTTERSCOTCH gets 7% of its calories from protein, 65% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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