BUTTERSCOTCH FLAVOR BAKING CHIPS vs WALNUT TOPPING
Nutrition comparison per 100 g serving
Ad 468x60
BUTTERSCOTCH FLAVOR BAKING CHIPS wins in 5 out of 11 nutrient categories
BUTTERSCOTCH FLAVOR BAKING CHIPS: 5
vs
WALNUT TOPPING: 4
(2 ties)
Overview
| Nutrient | BUTTERSCOTCH FLAVOR BAKING CHIPS | WALNUT TOPPING | Winner |
|---|---|---|---|
| Calories | 393 cal | 667 cal | |
| Protein | 7.1 g | 16.7 g | |
| Carbs | 64.3 g | 13.3 g | |
| Fat | 28.6 g | 66.7 g | |
| Fiber | 21.4 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERSCOTCH FLAVOR BAKING CHIPS | WALNUT TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERSCOTCH FLAVOR BAKING CHIPS | WALNUT TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 67 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Potassium, K | 250 MG | 433 MG | |
| Sodium, Na | 71 MG | 0 MG |