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Valley Fine, BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH

Pasta by Shape & Type Valley Fine Foods Company Branded
210 Calories
7g Protein
36g Carbs
4g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 210
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 270mg 12%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 7g 14%
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7g 15%
Carbs 36g 77%
Fat 4g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 60 MG 5%
Iron, Fe 0.7 MG 4%
Sodium, Na 270 MG 12%

About BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH

Three Bridges Butternut Squash Ravioli by Valley Fine Foods uses a rice and corn flour pasta filled with butternut squash, sweet potato, and three cheeses. Per 100g serving it provides 210 calories, 7g of protein, 36g of carbs, and 4g of fat, making it a balanced refrigerated pasta option.

Ingredients

FILLING: BUTTERNUT SQUASH, SWEET POTATO, RICE CRUMB (RICE FLOUR, XANTHAN GUM, EVAPORATED CANE JUICE, SOYBEAN OIL [ANTI-DUSTING AGENT], YEAST, SEA SALT, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER]), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), SUGAR, ONION, SALT, SPICES, GRANULATED GARLIC. PASTA: RICE FLOUR, CORN FLOUR, WATER, EGG, EGG WHITE, TAPIOCA, TARA GUM, GUM ARABIC.

Calorie Breakdown

At 210 calories per 100 grams, BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH gets 13% of its calories from protein, 69% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Valley Fine, BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH

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