Meijer — BUTTERMILK RANCH DRESSING, BUTTERMILK RANCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 967 MG | 42% |
Nutrition Highlights
- Good source of Sodium, Na (42% DV).
About BUTTERMILK RANCH DRESSING, BUTTERMILK RANCH
Meijer Buttermilk Ranch Dressing is a thick, cold-emulsion salad dressing and dip product under the Meijer private label, built on a base of soybean oil and buttermilk with egg yolks providing the primary emulsification structure. Disodium inosinate and disodium guanylate are included as synthetic nucleotide flavor enhancers — a combination known as I+G — that work synergistically with naturally present glutamates to amplify savory and umami taste perceptions without adding a distinct flavor note of their own. Calcium disodium EDTA is used as a chelating preservative that sequsters trace metal ions that would otherwise catalyze oxidative rancidity in the oil phase, thereby extending the dressing's shelf stability.
Per 100 grams this dressing provides approximately 367 kilocalories, driven primarily by the soybean oil content which constitutes the dominant ingredient by weight in most emulsion-style dressings. Egg yolks contribute lecithin phospholipids that stabilize the oil-in-water emulsion and add richness and color. Buttermilk delivers the characteristic tang and dairy flavor that distinguishes ranch from other creamy dressings. Disodium inosinate and guanylate are derived from yeast extract, meat, or fish sources depending on the manufacturer, and some consumers following vegetarian or kosher diets verify sourcing before consumption. EDTA is a synthetic chelator approved as a preservative in dressings. Contains milk, eggs, and soy. A second USDA submission (id 1919871) records an identical formula, reflecting separate manufacturer documentation events.
Ingredients
WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF WHEY, ONION*, BUTTERMILK, MODIFIED FOOD STARCH, PHOSPHORIC ACID, XANTHAN GUM, GARLIC*, SPICE, POLYSORBATE 60, NATURAL FLAVOR (CONTAINS MILK), YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Dietary Information
Notable micronutrients in BUTTERMILK RANCH DRESSING, BUTTERMILK RANCH include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, BUTTERMILK RANCH DRESSING, BUTTERMILK RANCH gets 0% of its calories from protein, 7% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Meijer — BUTTERMILK RANCH DRESSING, BUTTERMILK RANCH
See how Meijer — BUTTERMILK RANCH DRESSING, BUTTERMILK RANCH compares to other foods in terms of nutrition:
- Meijer — BUTTERMILK RANCH DRESSING, BUTTERMILK RANCH vs SUMMER FRESH — AVOCADO HERB GODDESS PLANT-POWERED SALAD DRESSING, AVOCADO HERB GODDESS
- Meijer — BUTTERMILK RANCH DRESSING, BUTTERMILK RANCH vs MOTHER RAW — RANCH STYLE DRESSING & MARINADE, RANCH STYLE
- Meijer — BUTTERMILK RANCH DRESSING, BUTTERMILK RANCH vs 9950 SCRIPPS LAKE DR — PLANT-BASED HERB RANCH SAUCE DRESSING MARINADE, HERB RANCH
- Meijer — BUTTERMILK RANCH DRESSING, BUTTERMILK RANCH vs FRESH GOURMET — PICKLE FRIED CUCUMBERS, PICKLE
More in Salad Dressing & Mayonnaise
Browse all foods in the Salad Dressing & Mayonnaise category to compare nutrition facts and find the best options for your diet.