PLANT-BASED HERB RANCH SAUCE DRESSING MARINADE, HERB RANCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 5.1 MG | 29% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (29% DV).
- Good source of Sodium, Na (43% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About PLANT-BASED HERB RANCH SAUCE DRESSING MARINADE, HERB RANCH
PLANT-BASED HERB RANCH SAUCE DRESSING MARINADE, HERB RANCH is a high-calorie food with 571 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.3g of protein, 25g of carbohydrates, and 50g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Salad Dressing & Mayonnaise category.
Ingredients
RAW CASHEWS, WATER, LEMON JUICE, AVOCADO OIL, ORGANIC PARSLEY, ORGANIC CHIVES, KOSHER SALT, BLACK PEPPER, DISTILLED VINEGAR, ORGANIC MAPLE SYRUP, GARLIC POWDER, ONION POWDER.
Dietary Information
Notable micronutrients in PLANT-BASED HERB RANCH SAUCE DRESSING MARINADE, HERB RANCH include Sodium, Na (43% DV) , Iron, Fe (29% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, PLANT-BASED HERB RANCH SAUCE DRESSING MARINADE, HERB RANCH gets 10% of its calories from protein, 18% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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