Meijer — BUTTERMILK FLAKY HEARTY LAYERS BISCUITS, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 853 MG | 37% |
Nutrition Highlights
- Good source of Sodium, Na (37% DV).
About BUTTERMILK FLAKY HEARTY LAYERS BISCUITS, BUTTERMILK
Meijer Buttermilk Flaky Hearty Layers Biscuits are a refrigerated or frozen layered biscuit dough product under the Meijer private label, using a blend of palm oil, soybean oil, and cottonseed oil as the shortening system rather than butter or animal fats. This vegetable-based tri-fat shortening is formulated to produce the distinct flaky, laminated layer structure characteristic of hearty-style biscuits through a combination of fat plasticity and proper dough folding or pressing during manufacture. Despite the buttermilk designation in the product name, no dairy is explicitly declared in the allergen statement based on the product formulation, which may use dried buttermilk solids below allergen threshold or synthetic buttermilk flavoring.
Per 100 grams this product provides approximately 324 kilocalories, driven by the relatively high fat content of the multi-oil shortening system. Palm oil contributes saturated fatty acids — particularly palmitic acid — at levels that have prompted sustainability discussions regarding palm oil sourcing. Cottonseed oil adds a neutral background fat with a slightly higher linoleic acid content. Soybean oil provides polyunsaturated fatty acids. The vegetable shortening combination is free of trans fats when the oils are non-hydrogenated. Baking powder leavening produces rise and layer separation during oven heat. Contains wheat; may contain soy (from soybean oil, which may be of concern for severely soy-allergic individuals depending on refining). The hearty layers designation implies a thicker, more substantial biscuit suitable for breakfast sandwiches and savory preparations.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), DEXTROSE, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED WHEAT STARCH, SALT, XANTHAN GUM, POTASSIUM CHLORIDE, ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES).
Dietary Information
Notable micronutrients in BUTTERMILK FLAKY HEARTY LAYERS BISCUITS, BUTTERMILK include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 324 calories per 100 grams, BUTTERMILK FLAKY HEARTY LAYERS BISCUITS, BUTTERMILK gets 7% of its calories from protein, 54% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
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