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Bimbo Bakeries, BUTTERMILK COUNTRY STYLE BREAD, BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 31% | |
| Niacin | 3.9 MG | 24% | |
| Folate, total | 98 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 122 MG | 3% | |
| Sodium, Na | 408 MG | 18% |
Nutrition Highlights
- Good source of Riboflavin (31% DV).
- Good source of Niacin (24% DV).
- Good source of Folate, total (25% DV).
About BUTTERMILK COUNTRY STYLE BREAD, BUTTERMILK
Arnold Buttermilk Country Style Bread distinguishes itself from generic white bread by incorporating real buttermilk into the dough, lending a subtle tang and slightly richer quality to the crumb. Cultured and fermented wheat flours add a faint sourdough-like complexity that most commercial sandwich breads lack entirely. It's a softer, more flavorful option without veering into specialty bread territory.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SOY LECITHIN, FERMENTED WHEAT FLOUR, GRAIN VINEGAR, CITRIC ACID.
Dietary Information
Notable micronutrients in BUTTERMILK COUNTRY STYLE BREAD, BUTTERMILK include Riboflavin (31% DV) , Folate, total (25% DV) , and Niacin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, BUTTERMILK COUNTRY STYLE BREAD, BUTTERMILK gets 12% of its calories from protein, 77% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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