Wal-Mart — BUTTERMILK COMPLETE PANCAKE & WAFFLE MIX, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 21% | |
| Niacin | 3.3 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 164 MG | 13% | |
| Iron, Fe | 3.0 MG | 16% | |
| Phosphorus, P | 574 MG | 46% | |
| Potassium, K | 230 MG | 5% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of Phosphorus, P (46% DV).
- Good source of Sodium, Na (43% DV).
- Good source of Riboflavin (21% DV).
- Good source of Niacin (20% DV).
About BUTTERMILK COMPLETE PANCAKE & WAFFLE MIX, BUTTERMILK
Great Value Buttermilk Complete Pancake and Waffle Mix is an earlier USDA-recorded formulation of Walmart's Great Value private-label pancake mix, notable for containing actual buttermilk (liquid or reconstituted) and egg yolk rather than only powdered dairy and egg components. The protein content of this formulation at 9.84 g per 100 g is substantially higher than later variants, suggesting a different ingredient balance or protein contribution from the flour fraction.
This formulation uses enriched bleached wheat flour made from bleached wheat flour and malted barley flour, fortified with niacin, iron, thiamine mononitrate, riboflavin, and folic acid. Sugar provides sweetness. Leavening consists of baking soda, sodium aluminum phosphate, and monocalcium phosphate. Soybean oil is the fat source. Dextrose adds supplemental sweetness. Buttermilk, listed as a whole ingredient rather than only as a powder, contributes to the characteristic flavor. Egg yolk provides fat and lecithin. Salt and cornstarch are minor functional ingredients. Egg white is also included. Allergens include wheat, dairy, and eggs.
Per 100 grams, this formulation delivers 361 calories with 70.49 g carbohydrates, 3.28 g fat, and 9.84 g protein, plus 1.6 g dietary fiber. The notably higher protein level compared to later formulations and the slightly lower calorie count may reflect differences in the ratio of flour to sugar or alternative flour composition. Serving size is 61 g. Not suitable for gluten-free, egg-free, or dairy-free diets.
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, DEXTROSE, BUTTERMILK, EGG YOLK, SALT, CORNSTARCH, EGG WHITE.
Dietary Information
Notable micronutrients in BUTTERMILK COMPLETE PANCAKE & WAFFLE MIX, BUTTERMILK include Phosphorus, P (46% DV) , Sodium, Na (43% DV) , Riboflavin (21% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 361 calories per 100 grams, BUTTERMILK COMPLETE PANCAKE & WAFFLE MIX, BUTTERMILK gets 11% of its calories from protein, 78% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Wal-Mart — BUTTERMILK COMPLETE PANCAKE & WAFFLE MIX, BUTTERMILK
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